Deli (37)

Necessary ingredient for hummus... Use it as a topping on bread and then add your favourite honey! Very nutritious!

Αn exceptional variety that combines Greek wildflower & pine honey.  Well known for its sweet strong taste, semi-fluid texture and light amber colour. It is collected from all around Greece and encloses all the unique...

Delicious green lentils from the North of Greece

Fresh fig preserve, Ideal as topping on Greek yoghurt 55% Fig 45% Sugar 1% Lemon

This is probably the best thyme honeys you can find in Greece and by extension the world. It truly is something else. Beautiful golden colour, rich taste & a long lasting aftertaste. Try it with...

Mastiha is the original gum. Used in Greece & the Middle-east for oral hygiene. It's medicinal properties especially for the stomach are incredible. It is now used for the production of a variety of products...

Tsipouro is a traditional Greek spirit similar to the Italian Grappa. Strong & Hearty. Enjoy it with your favourite mezze platter. Without aniseed.

Fava beans make the creamiest dip ever. Drizzle some extra virgin olive oil, sprinkle some chopped red-onions on top and enjoy with your favourite bread and olives.

Ouzo is a traditional Greek spirit with aniseed. Not for the faint-hearted.

Papouda beans are used for the traditional fasolada soup and can also be used as a salad topping.

Hand-Picked Bay Laurel Leaves from the Taygetus Mountains 15gr

Hand-Picked wild basil from the Taygetus Mountains 15gr net

Hand-Picked wild peppermint from the Taygetus Mountains 15gr

750ml

Green Olive Paste, made from hand picked olives. Traditional recipe. Enjoy it as a snack or an appetiser with your favourite pitta, bread or breadsticks. Add it to mediterranean sandwiches and canapés for extra flavour. Vegan, Gluten-Free

Melissa Pastitsio Macaroni n2 500g

Organic Barley Round Rusks 700g