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Peri Peri Hummous
by George Kontakos on June 04, 2020
Hummous is one of life's greatest joys, a bit like the first pint of the day or jumping into a cool bed of clean sheets. In our humble opinion this is the best hummous ever, florinis peppers add a sweetness to it that is however only just in the background due to the lemon & tahini while the red-hot chilli peppers are there to spice up your tongue...but not too much cause hummous is supposed to be mild, and that it still is.
INGREDIENTS
- 1 400 g can chickpeas drained & rinsed
- 1 florinis pepper
- 1/4 red-hot chili pepper
- 1 large clove garlic peeled
- 1 heaped tbsp tahini
- 1/4 tsp paprika
- 1/4 tsp cumin
- Juice ½ lemon
- 2-3 tbsp olive oil
- Sea salt & freshly ground black pepper
INSTRUCTIONS
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Add all the ingredients into a food processor along with 1tsp of salt and a big pinch of black pepper & paprika. Blend until smooth, adding a little more olive oil if needed.
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Taste and adjust the seasoning. You may need more lemon, salt and pepper here. Add small amounts at a time, blending in between until your hummus is perfect.
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Transfer the hummus into a bowl/airtight container. Serve chilled.
