Gluten-Free (28)

white quinoa & chestnut mushrooms croquettes served with lemon tahini Vegan  Gluten-Free

Smoked aubergine, red peppers, florinis peppers, garlic & herbs. Simple & Awesome Vegan, Dairy-Free, Gluten-Free

a mix of florinis sweet & red hot chili peppers hummous Get the Recipe! Vegan, Gluten-Free

cherry tomatoes, cucumber, green peppers, red-onions, feta cheese & kalamata olives Contains: Dairy Gluten-Free

tossed green leaves, olive oil dressing & spring onionsGluten-Free, Vegan

traditional hand-cut chips sprinkled with feta cheese & oregano Contains: Dairy Gluten-Free

hand-cut fresh chipsGluten-Free

Gluten-Free

deep-fried calamari & garlic mayonnaise Contains: Shellfish

olives with garlic & mixed herbsGluten-Free, Vegan

cherry tomatoes, cucumber, red-onions, green peppers, feta cheese & kalamata olives   Gluten-Free

Sun-dried tomatoes marinated in oil & herbs from Thessaloniki

Latzimas Gold Extra Virgin Olive Oil 1 Litre bottle Superior Category Cold-Pressed Extra Virgin Olive Oil PDO North Mylopotamos, Rethymno, Crete. Great Taste Awards 2015

Sour Cherry Preserve, Ideal as topping on Greek yoghurt Gluten-Free, Vegan

Fresh fig preserve, Ideal as topping on Greek yoghurt 55% Fig 45% Sugar 1% Lemon

Delicious green lentils from the North of Greece

Bitter Orange Preserve, Ideal as a topping on Greek yoghurt 55% Bitter-Orange 44% Sugar 1% Lemon

Kalamata Black Olive Paste, made from hand picked olives. Traditional recipe. Enjoy it as a snack or an appetiser with your favourite pitta, bread or breadsticks. Add it to mediterranean sandwiches and canapés for extra flavour. Vegan,...

Necessary ingredient for hummus... Use it as a topping on bread and then add your favourite honey! Very nutritious!

This is probably the best thyme honeys you can find in Greece and by extension the world. It truly is something else. Beautiful golden colour, rich taste & a long lasting aftertaste. Try it with...