Gluten-Free (26)

Papouda beans are used for the traditional fasolada soup and can also be used as a salad topping.

Fava beans make the creamiest dip ever. Drizzle some extra virgin olive oil, sprinkle some chopped red-onions on top and enjoy with your favourite bread and olives.

Arosis premium quality pulses from Kastoria & Prespes in the North of Greece. Giant beans are ideal to bake in the oven in a rich tomato sauce or to add to salads.

Hand-Picked Bay Laurel Leaves from the Taygetus Mountains 15gr

Hand-Picked wild basil from the Taygetus Mountains 15gr net

Hand-Picked wild peppermint from the Taygetus Mountains 15gr