Products (158)

Syrah/Agiorgitiko Thema, Ktima Pavlidis PGI Achaia, Greece (14%) The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries & plums followed by scents of...

Fava beans make the creamiest dip ever. Drizzle some extra virgin olive oil, sprinkle some chopped red-onions on top and enjoy with your favourite bread and olives.

Arosis premium quality pulses from Kastoria & Prespes in the North of Greece. Giant beans are ideal to bake in the oven in a rich tomato sauce or to add to salads.

Delicious green lentils from the North of Greece

Papouda beans are used for the traditional fasolada soup and can also be used as a salad topping.

Thema, Ktima Pavlidis PGI Achaia Greece (12.5%) Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced & richly flavoured in mouth with with...

greek phyllo pastry, almonds & honey syrupContains: Dairy, Gluten, Nuts

traditional barley rusks(dakos) from Crete

Bitter Orange Preserve, Ideal as a topping on Greek yoghurt 55% Bitter-Orange 44% Sugar 1% Lemon

Black Sheep, Nico Lazaridis Semillon-Sauvignon Blanc Mt Pangeon, Greece (12%) Bright, clear, gold colour with slight green highlights. Typical aromas of melon and freshly cut grass rotated on a citrus background.

greek pastry with cream custard, cinnamon & sugar Contains: Dairy, Gluten

deep-fried calamari & garlic mayonnaise Contains: Shellfish

Caprice Papadopoulou 400gr

tyrokeftedes balls with halloumi, feta, kefalotyri & manouri served on a sweet tomato marmalade Contains: Dairy, Gluten

add-on salad

Topping for Peinirli Pizza

Topping for Peinirli Pizza

add-on for OG Naked Box

chicken-thighs served with potato wedges, gherkin-mustard mayo, pitta bread & mixed leaf salad Contains: Dairy, Gluten Halal